-chiquito pero Sabroso-
Conmole offers a variety of flavorful, and carefully crafted MOLE. We rely on generations of traditional mole making to provide a unique experience. Our menu features vegetarian, vegan and gluten free options for all food lovers to enjoy!
NOW offering limited outdoor seating. Email email@example.com for details.
Take out hours: 4:30pm - 8:30pm. Dine-in 5:00 - 9:00 pm
fireworks of flavors!
Oaxacan - Mexican cuisine at it's best
Meet our new dish: PICADITAS
"Mexican Pizza" is now available for take out and a must try!
If you love pizza you'll love these PICADITAS they are gluten free. tasty and another way to try CONMOLE.
We are happy and excited to introduce this new dish while being proud of our cuisine and culture. We hope you love it as much as we do!
Picaditas are traditional snacks made by the abuelitas while making tortillas on their Comal. However, we have reinvented this delicious dish on a slightly bigger scale about the size of small pizza (more sizes will be available in the future) that is based on corn and a varieties of our moles with different toppings. Call it pizza if you must, but It's not pizza. It's Picaditas
PICADITAS DE HONGOS CON FRIJOL MOLIDO MOLE
This delicious picadita is made with roasted black bean mole, Sharondale Mushrooms farm and queso fresco.
KIDS OPTION: Conmole re-fried black beans. queso fresco and fresh avocados.
PICADITAS DE MOLE NEGRO CON POLLO
The mother of all MOLE.
Mole negro, pork lard, queso fresco, fresh avocados and chicken.
Did we mention they are all gluten free? YES!
Masa gnocchi Oaxaca Mole
Corn based masa gnocchi. Oaxaca mole negro. green beans. sesame seeds. This dish is a vegetarian dream!