WE ARE NOW TAKING RESERVATIONS FOR NEW YEARS EVE.
SEATINGS @ 5:45pm and 7:45pm
Because of the extremely limited space we have available outdoors we required the following:
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$10 dollars deposit per person in order to reserved your table. This deposit will be applied to your final bill.
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Your noticed for cancellation is extremely important
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Cancelations must be made 72 hrs prior your reservation or by December 27th no later than 5pm in order for deposit to be refunded. Otherwise, deposit will be lost. This will give us enough the time to fill any empty seats.
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All seatings are outdoors ONLY. Bring a blanket in case you get easily cold.
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By emailing, providing your phone number and best time to reach you in order to get your credit card information; you agree to the above terms and conditions.
All small businesses rely on every single seat in order to MAKE IT during this winter and pandemic. Therefor, the maximum allowed time per reservation is 2 HOURS
Your understanding and awarenesses is very much appreciate it.
THANK YOU AGAING FOR YOUR SUPPORT AND UNDERSTANDING!
$75 per person
Tax and gratuity not included.
all you can eat
oR
$55 per person
Tax and gratuity not included.
3 cOURSE MEAL
Empanada
no carne: Sharondale Mushrooms. tomatoes.onions.
chipotle mole. cilantro cream
con carne: Pork. mix vegetables. cilantro cream
Aguacate Relleno
Half of fresh avocado. filled corn. organic zucchini. onions. tomatoes
chipotle mole. queso fresco
Mejillones
Fresh Mussels. spicy cilantro salsa. bread
.
Carnitas
Autumn Olive Farm Pork Carnitas. rice. mole negro. avocado mousse. pico de Gallo. corn tortillas.
Scallops
Beer-battered fresh U10 Jumbo Scallops. pico de Gallo. chipotle crema.
Coliflor
pan-seared organic cauliflower toasted with egg. green mole
Frijol Molido Mole
no marisco: roasted black beans mole. Sharondale Farm
Mushrooms. corn tortillas.
con marisco: seared jumbo shrimp. roasted black bean mole. chile arbol. tortillas.
Guajillo Mole
no carne: grilled chayote and cauliflower. queso fresco.rice
con carne: slowly cooked pork ribs. guajillo mole. caromont queso fresco. rice.
Mole Negro
no carne: homemade Oaxaca mole negro. masa gnocchi. green beans guacamole mousse. sesame seeds
con carne: homemade Oaxaca mole negro. slowly cooked chicken. guacamole mousse. sesame seeds. rice.
Enfrijoladas
no carne:quick fried corn tortillas deep into refried black beans. potatoes. tomatoes.onions. caromont queso fresco. chipotle crema.
con carne: quick fried corn tortillas deep into refried black beans. hanger steak cooked MR. Caromont queso fresco. chipotle crema
POSTRES
Cheese Cake Flan
Tres Leches cake
First (PICK ONE)
Empanada
no carne: Sharondale Mushrooms. tomatoes.onions.
chipotle mole. cilantro cream
con carne: Pork. mix vegetables. cilantro cream
SECOND (PICK ONE)
Aguacate Relleno
Half of fresh avocado. filled corn. organic zucchini. onions. tomatoes
chipotle mole. queso fresco
Coliflor
pan-seared organic cauliflower toasted with egg. green mole
THIRD (ANY MOLE)
Frijol Molido Mole
no marisco: roasted black beans mole. Sharondale Farm
Mushrooms. corn tortillas.
con marisco: seared jumbo shrimp. roasted black bean mole. chile arbol. tortillas.
Guajillo Mole
no carne: grilled chayote and cauliflower. queso fresco.rice
con carne: slowly cooked pork ribs. guajillo mole. caromont queso fresco. rice.
Mole Negro
no carne: homemade Oaxaca mole negro. masa gnocchi. green beans guacamole mousse. sesame seeds
con carne: homemade Oaxaca mole negro. slowly cooked chicken. guacamole mousse. sesame seeds. rice.
Enfrijoladas
no carne:quick fried corn tortillas deep into refried black beans. potatoes. tomatoes.onions. caromont queso fresco. chipotle crema.
con carne: quick fried corn tortillas deep into refried black beans. hanger steak cooked MR. Caromont queso fresco. chipotle crema
POSTRES
Cheese Cake Flan
Tres Leches cake
