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WE ARE NOW TAKING RESERVATIONS FOR NEW YEARS EVE. 
SEATINGS @ 5:45pm and 7:45pm
Because of the extremely limited space we have available outdoors we required the following: 
  • $10 dollars deposit per person  in order to reserved your table. This deposit will be applied to your final bill.
  • Your noticed for cancellation is extremely important
 
  • Cancelations must be made 72 hrs prior your reservation or by December 27th no later than 5pm in order for deposit to be refunded. Otherwise, deposit will be lostThis will give us enough the time to fill any  empty seats.
  • All seatings are outdoors ONLY. Bring a blanket in case you get easily cold.
 
  • By emailing, providing your phone number and best time to reach you in order to get your credit card informationyou agree to the above terms and conditions. 
All small businesses rely on every single seat in order to MAKE IT  during this winter and pandemic. Therefor, the maximum allowed time per reservation is 2 HOURS 
Your understanding and awarenesses is very much appreciate it. 
THANK YOU AGAING FOR YOUR SUPPORT AND UNDERSTANDING!

$75 per person

Tax and gratuity not included.

all you can eat

oR

$55 per person

Tax and gratuity not included.

3 cOURSE MEAL

Empanada 
no carne: Sharondale Mushrooms. tomatoes.onions.
chipotle mole. cilantro cream
con carne: Pork. mix vegetables. cilantro cream
Aguacate Relleno
Half of fresh avocado. filled corn. organic zucchini. onions. tomatoes
chipotle mole. queso fresco
 
Mejillones
Fresh Mussels. spicy cilantro salsa. bread
.
Carnitas
Autumn Olive Farm Pork Carnitas. rice. mole negro. avocado mousse. pico de Gallo. corn tortillas. 
Scallops
Beer-battered fresh U10 Jumbo Scallops. pico de Gallo. chipotle crema.
 
Coliflor 
pan-seared organic cauliflower toasted with egg. green mole 
 
Frijol Molido Mole
no marisco: roasted black beans mole. Sharondale Farm 
Mushrooms. corn tortillas. 
con marisco: seared jumbo shrimp. roasted black bean mole. chile arbol. tortillas.
     
Guajillo Mole
no carne:  grilled chayote and cauliflower. queso fresco.rice
con carne: slowly cooked pork ribs. guajillo mole. caromont queso fresco. rice.
 
Mole Negro 
no carne: homemade Oaxaca mole negro. masa gnocchi. green beans guacamole mousse. sesame seeds
con carne: homemade Oaxaca mole negro. slowly cooked chicken. guacamole mousse. sesame seeds. rice.
 
Enfrijoladas
 
no carne:quick fried corn tortillas deep into refried black beans. potatoes. tomatoes.onions. caromont queso fresco. chipotle crema.
con carne: quick fried corn tortillas deep into refried black beans. hanger steak cooked MR. Caromont queso fresco. chipotle crema
POSTRES
Cheese Cake Flan
Tres Leches cake
First (PICK ONE)
Empanada 
no carne: Sharondale Mushrooms. tomatoes.onions.
chipotle mole. cilantro cream
con carne: Pork. mix vegetables. cilantro cream
SECOND (PICK ONE)
Aguacate Relleno
Half of fresh avocado. filled corn. organic zucchini. onions. tomatoes
chipotle mole. queso fresco
Coliflor 
pan-seared organic cauliflower toasted with egg. green mole 
THIRD (ANY MOLE)
Frijol Molido Mole
no marisco: roasted black beans mole. Sharondale Farm 
Mushrooms. corn tortillas. 
con marisco: seared jumbo shrimp. roasted black bean mole. chile arbol. tortillas.
     
Guajillo Mole
no carne:  grilled chayote and cauliflower. queso fresco.rice
con carne: slowly cooked pork ribs. guajillo mole. caromont queso fresco. rice.
 
Mole Negro 
no carne: homemade Oaxaca mole negro. masa gnocchi. green beans guacamole mousse. sesame seeds
con carne: homemade Oaxaca mole negro. slowly cooked chicken. guacamole mousse. sesame seeds. rice.
Enfrijoladas
 
no carne:quick fried corn tortillas deep into refried black beans. potatoes. tomatoes.onions. caromont queso fresco. chipotle crema.
con carne: quick fried corn tortillas deep into refried black beans. hanger steak cooked MR. Caromont queso fresco. chipotle crema
POSTRES
Cheese Cake Flan
Tres Leches cake
 
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New Years Reservations

Copyright EL COMAL LLC 2021