DINNER

Dinner:   Monday - Wednesday  5 - 9:30 PM
             Thursday - Saturday      5 - 10 PM
Take out: Monday - Saturday 4:30pm -  7 pm 
          

Weekly menu
$9    Tamales
no carne: Pork. mole verde
con carne: Black beans. chipotle mole


$9.     Tacos
Green Beans. avocado mousse. pico de gallosalsa Picante


$10.    Empanada 
no carne: Sharondale farm mushrooms. tomatoes. onions. cilantro crema
con carne: Pork Chorizo onions. tomatoes. cilantro crema


$14.    Aguacate Relleno
Half of fresh avocado. corn. tomatoes. onions. mole  marillo. queso fresco. organic zucchini
 

$19.    Carnitas
Autumn Olive Farm pork carnitas. rice. pico de Gallo. tortillas. mole negro.


$23.    Halibut
Fresh pan-seared Halibut. pico de Gallo. chipotle crema
avocado mousse.



$24. (3) PACK TAMALES or EMPANADAS PREORDERS ONLY 
(available for pick up after 4 PM)
available for curbside pick up ONLY.
PLEASE GIVE US 24 HRS notice
house specialties
$11.  Coliflor 
pan-seared organic cauliflower toasted with egg. green mole 

$12/$15   Frijol Molido Mole
no marisco: roasted black beans mole. Sharondale Farm 
Mushrooms. corn tortillas. 

con marisco: seared jumbo shrimp. roasted black bean mole. chile arbol. tortillas.


$12/$18.  Guajillo Mole
no carne:  grilled chayote and cauliflower. queso fresco.rice

con carne: slowly cooked pork ribs. guajillo mole. caromont queso fresco. rice.


$12/ $18.  Mole Negro 

no carne: homemade Oaxaca mole negro. masa gnocchi. green beans guacamole mousse. sesame seeds

con carne: homemade Oaxaca mole negro. slowly cooked chicken. guacamole mousse. sesame seeds. rice.


$12/ $19.  Enfrijoladas
 
no carne:quick fried corn tortillas deep into refried black beans. potatoes. tomatoes.onions. caromont queso fresco. chipotle crema.

con carne: quick fried corn tortillas deep into refried black beans. hanger steak cooked MR. Caromont queso fresco. chipotle crema

 





 

 
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Vino

Prices subject to change!